English (US)
Français (BE)
Português (BR)
Top Rated
Condor Tool & Knife — Golok Machete 1075 Carbon Steel Walnut Handle
AUD A$323.99AUD A$267.99
A Southeast Asian-style golok machete with 1075 steel, walnut handle, and hand-crafted leather sheath.
Free Shipping on Orders Over AUD A$232.99
Expected delivery before
Authentic Craftsmanship
Secure Blade Packaging
100% Satisfaction Guaranteed
Specs
- Blade Material
- 1075 Carbon Steel
- Handle Material
- American Walnut
- Blade Length
- 28cm
- Total Length
- 42cm
- Weight
- 500g
- Grind
- Convex
- Sheath
- Leather
Description
The Condor Golok machete draws on Indonesian blade traditions — a convex-ground 1075 carbon steel blade with a forward-weighted profile optimised for heavy chopping in dense vegetation.
The American walnut handle is hand-shaped and oil-finished, giving you a warm natural feel and reliable grip even when wet.
Shipped with a hand-stitched leather sheath, this is a premium golok machete for bushcraft and wilderness survival.
**The Jungle's Trusted Companion**
The forward-weighted blade swings almost by itself, biting into bamboo and green wood with an authority that lighter machetes simply can't match.
After a long trek through tropical terrain, the golok doubles as a camp knife — batoning wood, shaping tent pegs, even prepping dinner with surprising finesse.
**Inspired by the Indonesian Archipelago**
The golok has been the essential tool of Indonesian farmers and forest dwellers for centuries, its convex grind designed to split fibrous tropical wood without getting stuck.
Condor's El Salvador workshop crafts each blade by hand, forging 1075 carbon steel and pairing it with sustainably sourced American walnut finished in natural linseed oil.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
