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Miyabi 5000MCD — Damascus Bread Knife SG2 Micro-Carbide Steel 24cm Birch Handle
AUD A$509.99AUD A$416.99
Premium Japanese Damascus bread knife with SG2 micro-carbide steel core and 133-layer pattern with birch handle.
Free Shipping on Orders Over AUD A$232.99
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Specs
- Blade Material
- SG2 Micro-Carbide Core / 133-Layer Damascus
- Handle Material
- Karelian Birch
- Blade Length
- 24cm
- Total Length
- 37cm
- Weight
- 195g
- Edge
- Scalloped Serration
- Steel Hardness
- 63 HRC
Description
The Miyabi 5000MCD Damascus bread knife elevates bread service to an art form. An SG2 micro-carbide powder steel core — hardened to 63 HRC — is clad in 133 layers of Damascus steel that create a mesmerising wave pattern along the 24cm scalloped blade. The Karelian birch handle is hand-shaped in the traditional D-profile for precise control during slicing.
Bread as Art
The Damascus waves shimmer as you draw the blade through a golden boule — the SG2 edge parts the crust with almost no downward pressure, the scalloped serrations doing all the work while the crumb beneath stays perfectly intact. Each slice falls away like a page turned, revealing the baker's craft preserved exactly as intended.
133 Layers of Excellence
Miyabi's master craftsmen in Seki, Japan fold two types of steel around an SG2 micro-carbide core — 66 layers on each side — creating the 133-layer Damascus pattern that makes each blade unique. SG2 steel achieves 63 HRC hardness while maintaining flexibility, a metallurgical achievement that keeps the scalloped edge sharp far longer than conventional bread knives. The Karelian birch handle is sourced from Nordic forests and stabilised for lifetime moisture resistance.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
