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Top Rated
Kai Shun Classic — Damascus Fish Knife 18cm VG-MAX Pakkawood D-Handle
AUD A$439.99AUD A$369.99
32-layer Damascus fish knife with VG-MAX core for unbeatable sharpness and beauty.
Free Shipping on Orders Over AUD A$232.99
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Specs
- Blade Material
- VG-MAX Damascus 32-Layer
- Handle Material
- Pakkawood
- Blade Length
- 18cm
- Total Length
- 31cm
- Weight
- 135g
- Steel Hardness
- 61 HRC
Description
The Kai Shun Classic Damascus fish knife combines stunning 32-layer Damascus cladding with a VG-MAX cutting core. The 18cm blade gives you the flexibility you need for fish work while holding an exceptionally sharp edge. The D-shaped Pakkawood handle offers a natural, secure grip for right-handed use.
**Where Beauty Meets Precision**
Watch the Damascus waves catch the light as you draw the blade through fresh salmon. Each cut is effortless, each fillet immaculate — proof of what happens when Japanese engineering meets culinary passion.
**32 Layers of Perfection**
Each Damascus layer is folded and forged to create the mesmerising wave pattern unique to your knife. The VG-MAX core is proprietary to Kai — harder, sharper, and more corrosion-resistant than conventional steels.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
