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Top Rated
Tojiro Pro — Flexible Fish Fillet Knife VG-10 Steel 18cm Pakkawood Handle
AUD A$253.99AUD A$206.99
Premium VG-10 fish fillet knife with flexible blade for precise filleting and deboning.
Free Shipping on Orders Over AUD A$232.99
Expected delivery before
Authentic Craftsmanship
Secure Blade Packaging
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Specs
- Blade Material
- VG-10 Stainless Steel
- Handle Material
- Pakkawood
- Blade Length
- 18cm
- Total Length
- 31cm
- Weight
- 120g
- Steel Hardness
- 60 HRC
Description
The Tojiro Pro fish fillet knife features a razor-sharp VG-10 stainless steel blade with exceptional edge retention. Its 18cm flexible blade follows the contours of fish bones effortlessly for clean, waste-free fillets. The ergonomic Pakkawood handle provides a secure grip even with wet hands.
**The Art of Filleting**
Feel the blade glide along the spine of a fresh catch, the flexible steel bending precisely to separate flesh from bone in one fluid motion. Every fillet comes out pristine, worthy of a top-shelf presentation.
**Japanese Steel Mastery**
VG-10 steel is forged at extreme temperatures to achieve a perfect balance of hardness and flexibility. The Pakkawood handle is layered resin-infused hardwood, resistant to moisture and shaped for hours of comfortable use.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
