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Top Rated
Victorinox Swiss Classic — Flexible Fish Filleting Knife 20cm Fibrox Pro Handle
AUD A$97.99
Swiss-made flexible filleting knife with high-carbon stainless blade and slip-resistant Fibrox handle.
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Specs
- Blade Material
- High-Carbon Stainless Steel
- Handle Material
- Fibrox Pro
- Blade Length
- 20cm
- Total Length
- 33cm
- Weight
- 100g
- Steel Hardness
- 56 HRC
Description
The Victorinox Swiss Classic fish filleting knife features a 20cm flexible high-carbon stainless steel blade tempered for lasting sharpness. The narrow profile allows precise manoeuvring around bones and skin. The Fibrox Pro handle is certified slip-resistant and ergonomically designed for extended use.
**Professional Precision**
In the hands of a seasoned fishmonger, this blade becomes an extension of intent — separating skin from flesh, navigating pin bones, producing fillets so clean they barely need trimming. This is the knife professionals trust daily.
**Swiss Engineering Excellence**
Forged in Ibach, Switzerland, every Victorinox blade undergoes ice-tempering for superior hardness and edge retention. The Fibrox handle is engineered to resist bacteria buildup and give you a non-slip grip even when coated in fish oils.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
