English (US)
Français (BE)
Português (BR)
Top Rated
Miyabi 4000FC — Koh Gyutoh Japanese Kitchen Knife 20cm FC61 Steel Mahogany Handle
AUD A$406.99AUD A$337.99
FC61 Friodur-hardened gyutoh with a traditional mahogany D-handle for Western and Japanese techniques.
Free Shipping on Orders Over AUD A$232.99
Expected delivery before
Authentic Craftsmanship
Secure Blade Packaging
100% Satisfaction Guaranteed
Specs
- Blade Material
- FC61 Friodur Steel
- Handle
- Mahogany (D-Shape)
- Blade Length
- 20cm
- Total Length
- 34cm
- Weight
- 155g
- HRC
- 62
- Grind
- Double Bevel
- Ice-Hardened
- Yes
Description
The Miyabi 4000FC Koh Gyutoh bridges Japanese sharpness with Western versatility through a Friodur-hardened FC61 blade at 62 HRC. The 20cm blade handles both rock-chopping and push-cutting with equal ease. A mahogany D-handle keeps the knife featherlight and balanced forward for effortless slicing.
Two Traditions, One Blade
Rock through an onion brunoise with Western confidence, then switch to a Japanese push-cut through sashimi-grade salmon—the FC61 edge treats both techniques as its native language.
At 155 grams, the gyutoh floats through twelve-hour shifts as though it were an extension of thought.
Friodur Ice-Hardening
Miyabi's Friodur process cryogenically tempers FC61 steel to 62 HRC, producing an exceptionally hard and fine-grained edge that resists micro-chipping.
The mahogany D-handle is hand-shaped in Seki and finished with a moisture-sealed lacquer, honouring the wa-handle tradition while meeting professional kitchen demands.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
