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Robert Herder K1 — Carbon Steel Kitchen Knife 16cm Cherry Wood Handle
AUD A$127.99
Artisan German kitchen knife in 1.4034 carbon steel with hand-turned cherry wood handle.
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Specs
- Blade Material
- 1.4034 Carbon Steel
- Handle Material
- Cherry Wood
- Blade Length
- 16cm
- Total Length
- 28cm
- Weight
- 68g
- Steel Hardness
- 56 HRC
Description
The Robert Herder K1 is an artisan kitchen knife from one of Solingen's oldest family-owned manufacturers. The 16cm 1.4034 carbon-enriched steel blade is laser-thin and feather-light, taking an incredibly keen edge that rewards a good sharpen. The hand-turned cherry wood handle is naturally antibacterial and develops a beautiful patina over time.
**The Purist's Choice**
Featherweight in the hand, the K1 glides through ripe tomatoes without pressure. The thin carbon steel blade responds to your lightest touch, making prep work meditative. With time, the cherry handle darkens to match the patina of your kitchen memories.
**Five Generations of Solingen Steel**
Robert Herder has forged blades in Solingen since 1872 — a family tradition spanning five generations. The K1's wafer-thin blade is ground to just 1.5mm at the spine, a feat only possible through techniques perfected over 150 years of continuous knifemaking.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
