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Top Rated
Victorinox Fibrox Pro — Stainless Steel Kitchen Knife 19cm Slip-Resistant Handle
AUD A$88.99
Swiss-made professional kitchen knife with laser-tested edge and ergonomic Fibrox Pro handle.
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Specs
- Blade Material
- High-Carbon Stainless Steel
- Handle Material
- Fibrox Pro
- Blade Length
- 19cm
- Total Length
- 32cm
- Weight
- 170g
- Steel Hardness
- 56 HRC
Description
The Victorinox Fibrox Pro kitchen knife is the go-to in culinary schools worldwide, featuring a laser-tested stainless steel blade that delivers out-of-box sharpness. The 19cm blade handles slicing, dicing, and chopping with confidence. The Fibrox Pro handle is NSF-certified, slip-resistant, and built for extended professional use.
**The Professional Standard**
In busy restaurant kitchens from Sydney to London, the Fibrox Pro keeps pace with the most demanding service. The slip-resistant grip holds firm through hours of prep, and the laser-tested edge delivers the consistency that professionals demand.
**Trusted by the World's Chefs**
Victorinox supplies knives to top culinary schools around the world, including the Culinary Institute of America. The Fibrox Pro handle undergoes NSF International certification for food safety — its non-porous surface resists bacterial buildup even in the most demanding commercial environments.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
