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Wüsthof Gourmet — Precision Stainless Kitchen Knife 18cm Triple-Riveted Handle
AUD A$160.99
Solingen-made kitchen knife with precision-stamped blade and classic triple-riveted handle.
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Specs
- Blade Material
- Stainless Steel
- Handle Material
- Triple-Riveted Synthetic
- Blade Length
- 18cm
- Total Length
- 30.5cm
- Weight
- 155g
- Steel Hardness
- 56 HRC
Description
The Wüsthof Gourmet kitchen knife offers Solingen quality at a great price point. The 18cm precision-stamped stainless steel blade is laser-cut and computer-ground to Wüsthof's exact specifications. The classic triple-riveted synthetic handle provides comfortable grip and easy maintenance. PEtec edge technology keeps it sharp for longer.

**Daily Excellence**
The Gourmet meets you every morning in the kitchen — balanced, sharp, and ready to go. It moves through brekkie prep with the same confidence it brings to a holiday feast. The triple rivets anchor a handle that grows more familiar with every meal.
**Seven Generations of Blade Making**
The Dreizack trident has marked Wüsthof blades since 1814. The Gourmet series brings this Solingen heritage to every kitchen with PEtec — Precision Edge Technology — a computer-controlled process that hones the blade to an exact, long-lasting angle.

Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.