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Shun Premier — VG-MAX Damascus Paring Knife 10cm Walnut PakkaWood Handle

★★★★★ In Stock
AUD A$267.99AUD A$220.99

VG-MAX Damascus paring knife with hammered tsuchime finish and walnut PakkaWood handle.

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Specs

Blade Material
VG-MAX (34-Layer Damascus)
Handle
Walnut PakkaWood
Blade Length
10cm
Total Length
21cm
Weight
55g
HRC
61
Finish
Tsuchime Hammered
Grind
16-degree

Description

The Shun Premier paring knife wraps a VG-MAX cutting core in 34 layers of Damascus cladding with a hammered tsuchime finish that stops food from sticking. The 10cm blade offers precise control for detailed cuts, while the walnut-toned PakkaWood handle provides warmth and moisture resistance. A miniature masterpiece from Seki City.
Shun Premier — VG-MAX Damascus Paring Knife 10cm Walnut PakkaWood Handle - 5

Detail Work, Elevated

Turn a radish into a rosette with surgical confidence—the VG-MAX edge carves petal after petal without dulling. The tsuchime dimples release each slice cleanly, leaving the blade free for the next intricate cut.

In a chef's hand, this paring knife transforms garnish into artistry.

Tsuchime Damascus

Each Shun Premier blade is hand-hammered to create the tsuchime texture, a centuries-old technique that forms tiny air pockets between the blade and food to cut drag and sticking.

The walnut PakkaWood handle is resin-impregnated for lifetime moisture resistance, finished with a contoured end cap that locks your hand into a comfortable forward grip.

Shun Premier — VG-MAX Damascus Paring Knife 10cm Walnut PakkaWood Handle - 6
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.