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Top Rated
Wüsthof Classic — Paring Knife High-Carbon Stainless 9cm Ebony Handle
AUD A$158.99AUD A$127.99
Precision-forged 9cm paring knife in high-carbon stainless with a triple-riveted ebony handle.
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Specs
- Blade Material
- High-Carbon Stainless Steel
- Handle
- Ebony (Triple-Riveted)
- Blade Length
- 9cm
- Total Length
- 19cm
- Weight
- 65g
- HRC
- 58
- Bolster
- Full
Description
Wüsthof's Classic paring knife is precision-forged from a single billet of high-carbon stainless steel in Solingen, Germany. The 9cm blade handles peeling, trimming, and fiddly garnish work with pinpoint control. A full bolster and triple-riveted ebony handle deliver the balance and durability that professional kitchens rely on.
In-Hand Precision
Cradle a shallot in your palm and let the 9cm blade trace its contour—paper-thin rings fall away in a tight spiral. Turn to a strawberry and hull it in a single clean motion, the full bolster anchoring your pinch grip.
Every detail job in the kitchen starts and ends with this blade.
Solingen Heritage
Wüsthof precision-forges each Classic blade from a single piece of their proprietary high-carbon stainless steel in Solingen, the blade city, using a 40-step process refined over two centuries.
The ebony handle is sealed, riveted, and shaped to sit flush with the full bolster—ergonomic tradition that stands up to professional abuse.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
