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Deejo — Serrated Steak Knife Juniper Wood Handle
AUD A$158.99AUD A$120.99
Ultra-light serrated steak knife with a hand-finished juniper handle.
Free Shipping on Orders Over AUD A$232.99
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Specs
- Blade Material
- 420 Stainless Steel
- Handle
- Juniper Wood
- Blade Length
- 11cm
- Total Length
- 22cm
- Weight
- 55g
- HRC
- 54
Description
Deejo's signature ultra-thin blade meets a micro-serrated edge built for effortless steak cutting. The juniper wood handle brings warmth and character to the table while weighing just 55 grams. A proper conversation starter for anyone who reckons good design belongs at the dinner table.
Light as a Whisper
At barely 55 grams this blade practically disappears in your hand, letting the serrated teeth do all the work through a charred T-bone or delicate fillet alike.
Your mates will clock the sculpted silhouette before the first course even lands.
Thiers Minimalism
Designed in Thiers, France's cutlery heartland, Deejo strips the steak knife down to its purest form—thin steel, natural wood, nothing you don't need.
Each juniper handle is kiln-dried and hand-sanded to bring out the fragrant grain patterns.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
