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Laguiole en Aubrac — Forged Steak Knife Olive Wood Handle
AUD A$255.99AUD A$206.99
Hand-forged steak knife with a satin-finished blade and olive wood handle.
Free Shipping on Orders Over AUD A$232.99
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Specs
- Blade Material
- Forged Stainless Steel
- Handle
- Olive Wood
- Blade Length
- 12cm
- Total Length
- 23cm
- Weight
- 85g
- HRC
- 56
Description
Crafted in the Aubrac highlands, this Laguiole steak knife features a razor-sharp forged stainless blade and a hand-turned olive wood handle. The full tang construction delivers perfect balance for effortless cutting at the table. Built for hosts who demand precision at every meal.
Elevate Every Bite
Feel the effortless glide as the satin-finished edge parts a perfectly seared scotch fillet. Each cut is precise, quiet, almost ceremonial.
This is the knife that turns a weeknight dinner into a fine-dining moment.
Born in Aubrac
Forged from a single billet of stainless steel by master cutlers in southern France, each blade is ground and polished by hand.
The olive wood handle is sourced from century-old Mediterranean groves, its grain unique to every piece.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
