English (US)
Français (BE)
Português (BR)
Top Rated
Wüsthof Classic — Precision-Forged Steak Knife Black Handle
AUD A$151.99
German precision-forged steak knife with a triple-riveted synthetic handle.
Free Shipping on Orders Over AUD A$232.99
Expected delivery before
Authentic Craftsmanship
Secure Blade Packaging
100% Satisfaction Guaranteed
Specs
- Blade Material
- Cromova High-Carbon Stainless
- Handle
- Polyoxymethylene
- Blade Length
- 12cm
- Total Length
- 24cm
- Weight
- 95g
- HRC
- 58
Description
The Wüsthof Classic steak knife is precision-forged from a single piece of Cromova high-carbon stainless steel in Solingen, Germany. Its PEtec edge delivers lasting sharpness and the triple-riveted polyoxymethylene handle ensures a secure, balanced grip. A timeless pick for steak lovers.
Sharper Than Tradition
The PEtec-honed edge bites into caramelised crust without tearing a single fibre. Each slice reveals a blush-pink centre, just as intended.
In hand, the triple-riveted grip feels as confident as a surgeon's scalpel.
Solingen Heritage
Every Wüsthof blade passes through 40 production steps in Solingen, the blade capital of the world since 1814.
Cromova steel is ice-hardened to 58 HRC, locking in edge retention that lasts hundreds of meals.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
