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Opinel Bon Appetit — Table Knife Stainless Steel Anthracite Polymer Handle
AUD A$74.99
A sleek modern Opinel table knife in Sandvik stainless with an anthracite polymer handle.
Free Shipping on Orders Over AUD A$232.99
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Specs
- Blade Material
- Sandvik 12C27 Stainless
- Handle Material
- Polymer
- Blade Length
- 11cm
- Total Length
- 22.5cm
- Weight
- 38g
- Edge
- Micro-Serrated
- Dishwasher Safe
- Yes
Description
The Opinel Bon Appetit table knife brings Savoyard simplicity to the modern dining table — a Sandvik 12C27 stainless steel blade with a micro-serrated edge that stays sharp through hundreds of meals.
The anthracite polymer handle is lightweight, dishwasher-safe, and ergonomically curved for a comfy pinch grip.
A top-notch modern table knife for everyday dining — affordable enough to set a full table, refined enough to complement any tableware.
**Simple Pleasures, Sharp Edges**
The micro-serrated edge catches the crust of fresh sourdough and slices through without flattening the crumb — a small pleasure that elevates every brekkie and evening meal.
Set a table of six with matching anthracite handles and watch the clean, modern silhouette turn even a casual weeknight dinner into something intentional.
**Savoyard Design, Global Table**
Opinel has crafted knives in the French Alps since 1890, and the Bon Appetit line extends that mountain heritage to the dining table with the same focus on essential function over ornament.
The Sandvik 12C27 blade is hardened to 57 HRC and micro-serrated during production — a finish that maintains cutting performance far longer than plain-edge table knives without needing sharpening.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
