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Robert Herder — Buckels Table Knife Carbon Steel Cherry Wood Handle

★★★★★ In Stock
AUD A$120.99

A traditional Solingen table knife in carbon steel with a hand-turned cherry wood handle and brass rivets.

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Specs

Blade Material
Carbon Steel
Handle Material
Cherry Wood
Blade Length
10.5cm
Total Length
22cm
Weight
42g
Rivets
Brass
Origin
Solingen, Germany

Description

The Robert Herder Buckels table knife is a masterclass in Solingen tradition — thin carbon steel blade hand-ground to a razor edge that cuts with almost no pressure on the plate. The cherry wood handle is hand-turned on a lathe and secured with brass rivets, developing a rich patina alongside the blade over years of use. A top-tier carbon steel table knife for connoisseurs who prefer the superior cutting performance and living character of traditional carbon over stainless.
Robert Herder — Buckels Table Knife Carbon Steel Cherry Wood Handle - 5
**The Sharpest Seat at the Table** The carbon blade meets a ripe tomato and passes through without squishing — skin, flesh, and seeds all yield to an edge that stainless steel simply can't match. Over months of use, blade and handle develop a unique patina that tells the story of every meal shared, every loaf torn, every cheese sliced at your table.
**Solingen Steel, Handmade Simplicity** Robert Herder has been grinding blades in Solingen since 1872, passing the trade from father to son across five generations of German cutlers. The cherry wood handle is turned from sustainably harvested European timber, left unsealed so it absorbs natural oils from the hand and darkens gracefully — a living material that pairs beautifully with the reactive carbon blade.
Robert Herder — Buckels Table Knife Carbon Steel Cherry Wood Handle - 6
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.