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Kershaw Launch 7 — CPM154 Automatic Knife Olive Aluminium Handle
AUD A$302.99
A compact stiletto-inspired automatic knife with CPM154 blade and olive anodised aluminium handle.
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Specs
- Blade Material
- CPM154 Stainless Steel
- Handle Material
- 6061-T6 Olive Anodized Aluminum
- Blade Length
- 9.2cm
- Total Length
- 21cm
- Weight
- 95g
- Lock Type
- Push-Button Automatic
- Steel Hardness
- 59-61 HRC
Description
The Kershaw Launch 7 brings stiletto-inspired style to a modern automatic platform — a long, slender CPM154 blade fires open with the push of a side button for instant, reliable deployment.
The olive-anodised 6061 aluminium handle is slim and lightweight, designed for deep pocket carry with a reversible tip-up clip that disappears against clothing.
A top-quality compact automatic knife for EDC enthusiasts who appreciate classic stiletto aesthetics married to modern metallurgy and American manufacturing.
**Slim, Swift, Silent**
The Launch 7 sits so flat in the pocket you forget it's there — until a package, cord, or envelope demands attention and the blade appears with a single press, task sorted before onlookers register the motion.
The stiletto-profile blade threads through narrow cuts and punctures with needle-like precision, yet the belly curve handles everyday slicing with surprising competence.
**Tualatin Craftsmanship, Italian Inspiration**
Kershaw manufactures every Launch model at their Tualatin, Oregon facility, where CNC machines cut, grind, and assemble each knife with the same precision that built the brand's 50-year reputation.
The Launch 7 draws its silhouette from classic Italian stilettos — the long, narrow blade and slender handle proportions — then reimagines them with CPM154 powder steel and aerospace aluminium for a knife that honours tradition while outperforming it.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
