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Top Rated
Pro-Tech Godson — 154CM Automatic Knife Ebony Wood Handle
AUD A$499.99AUD A$430.99
A premium side-opening automatic knife with a 154CM stainless blade and hand-contoured ebony wood handle.
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Specs
- Blade Material
- 154CM Stainless Steel
- Handle Material
- Ebony Wood over 6061-T6 Aluminum
- Blade Length
- 8cm
- Total Length
- 18.5cm
- Weight
- 90g
- Lock Type
- Push-Button Automatic
- Steel Hardness
- 60-61 HRC
Description
The Pro-Tech Godson automatic knife delivers instant, authoritative blade deployment via a precision-machined push-button mechanism with zero blade play or wobble at lockup.
The 154CM stainless steel blade holds a razor edge through extended use, paired with hand-shaped ebony wood handle scales over a 6061-T6 aluminium frame for a refined EDC automatic.
A top-shelf premium automatic knife for collectors and enthusiasts who demand American-made quality, flawless action, and natural handle materials in their everyday carry.
**Instant Authority**
Press the button and feel the blade snap open with mechanical certainty — the action is so crisp it becomes addictive, a satisfying click that signals readiness for any task ahead.
Carry it clipped deep in your pocket and draw confidence from knowing that when the moment calls, your blade is deployed before the thought fully forms.
**Built in Placentia, California**
Pro-Tech has manufactured every knife in their Southern California facility since 1998, machining each component in-house from raw billet aluminium and premium steel bar stock.
The ebony wood scales are hand-shaped and polished to reveal the jet-black grain, then pinned to the aluminium frame with stainless fasteners — a marriage of old-world material and modern CNC precision.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
