English (US)
Français (BE)
Português (BR)
Top Rated
Falcon Blades — Damascus Tanto Fixed Blade VG-10 Core Ebony Handle
AUD A$460.99
A tanto-profile fixed blade with VG-10 Damascus core steel and polished Gaboon ebony handle.
Free Shipping on Orders Over AUD A$232.99
Expected delivery before
Authentic Craftsmanship
Secure Blade Packaging
100% Satisfaction Guaranteed
Specs
- Blade Material
- VG-10 Core 67-Layer Damascus
- Handle Material
- Gaboon Ebony
- Blade Length
- 11cm
- Total Length
- 23cm
- Weight
- 185g
- Lock Type
- Fixed Blade
- Steel Hardness
- 61 HRC
Description
The Falcon Blades Damascus Tanto marries Japanese blade geometry with Western Damascus forging — a VG-10 core clad in 67 layers delivers both hardness and flexibility.
The Gaboon ebony handle is hand-shaped with stainless steel bolsters and a mosaic pin, offering a luxurious feel and top-notch moisture resistance.
A standout premium Damascus tanto knife for tactical collectors and blade art enthusiasts.
**Precision with an Edge**
The reinforced tanto tip pierces without hesitation, while the flat grind makes controlled slicing second nature — every cut is deliberate, every task dispatched with quiet authority.
Display it on your desk or carry it in its fitted Kydex sheath; either way, the Damascus waves catch every glance and invite a closer look.
**Where East Meets West**
The VG-10 core — a Japanese micro-carbide steel renowned for edge retention — is sandwiched between layers of softer stainless, then folded and forge-welded to create a flowing wave pattern inspired by traditional swordsmithing.
Gaboon ebony from the equatorial forests of Central Africa is among the densest timbers on Earth, polished to a mirror-like black sheen that contrasts dramatically with the bright Damascus steel.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
