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White Deer — 256-Layer Damascus Bowie Knife Olive Wood Handle
AUD A$569.99
A classic bowie profile in 256-layer Damascus with olive wood scales and a brass guard.
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Specs
- Blade Material
- 256-Layer Damascus Steel
- Handle Material
- Olive Wood
- Blade Length
- 17cm
- Total Length
- 30cm
- Weight
- 320g
- Lock Type
- Fixed Blade
- Steel Hardness
- 58 HRC
Description
The White Deer Damascus Bowie delivers timeless frontier looks backed by modern metallurgy — 256 layers of hand-folded steel create a blade with exceptional toughness and a striking ladder pattern.
Mediterranean olive wood scales are stabilised and hand-finished to a warm satin glow, complemented by a full brass guard and lanyard hole.
A premium Damascus bowie knife built for collectors and bushcraft enthusiasts who appreciate old-world craftsmanship.

**Own the Campfire**
Draw this bowie from its sheath and let the firelight play across 256 layers of folded steel — every campsite job, from splitting kindling to prepping game, feels effortless in its grip.
The generous clip point and full tang give you the leverage and control to tackle heavy cutting with confidence, kilometre after kilometre on the trail.
**Old-World Steel, Mediterranean Soul**
The ladder Damascus pattern is achieved by filing transverse grooves into the layered billet before the final forging passes, revealing a bold geometric design unique to each blade.
Olive wood for the handle is sourced from century-old groves along the Mediterranean coast, where the slow growth produces the tight, swirling grain prized by master cutlers.

Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.