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Laguiole en Aubrac — Folding French Knife Sandvik Steel Olive Wood Handle
AUD A$220.99AUD A$181.99
Handmade Laguiole folding knife with Sandvik 12C27 blade and hand-carved olive wood scales.
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Specs
- Blade Material
- Sandvik 12C27 Stainless Steel
- Handle
- Olive Wood
- Blade Length
- 10cm
- Total Length
- 22cm
- Weight
- 70g
- HRC
- 57
- Lock
- Spring-Back
- Emblem
- Forged Bee
Description
Each Laguiole en Aubrac knife is hand-assembled in the Aubrac region of southern France, pairing a Sandvik 12C27 stainless blade with olive wood scales hand-carved with the iconic shepherd's cross. The spring-back mechanism features a forged bee emblem and hand-filed spine work. A quintessential French gentleman's folder.
A Gentleman's Pause
At the bistro table, unfold the Laguiole and slice through a round of Saint-Nectaire—the olive wood catching the afternoon light, the blade parting rind from paste with quiet authority.
In the French tradition, carrying a beautiful knife isn't vanity but self-respect.
Aubrac Craftsmanship
Each knife is assembled by a single artisan in the volcanic highlands of Aubrac, who hand-files the decorative spine work and forges the signature bee onto the spring in a process taking several hours.
The olive wood is sourced from centuries-old trees in Provence, its swirling grain sealed with natural oil to deepen with age and handling.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
