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Thiers-Issard — Le Thiers French Pocket Knife 12C27 Juniper Wood Handle - 1
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Thiers-Issard — Le Thiers French Pocket Knife 12C27 Juniper Wood Handle

★★★★★ In Stock
AUD A$186.99AUD A$151.99

Le Thiers pocket knife in 12C27 stainless steel with hand-shaped juniper wood scales.

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Specs

Blade Material
12C27 Stainless Steel
Handle
Juniper Wood
Blade Length
9.5cm
Total Length
21cm
Weight
55g
HRC
57
Lock
Liner Lock

Description

Thiers-Issard's Le Thiers is the emblematic knife of the Auvergne region, featuring a sleek drop-point 12C27 blade and hand-shaped juniper wood scales that release a subtle aromatic scent. The liner-lock mechanism provides secure one-hand operation. Forged in Thiers, the cutlery capital of France, since 1884.
Thiers-Issard — Le Thiers French Pocket Knife 12C27 Juniper Wood Handle - 5

Auvergne in Your Pocket

Open the liner lock with a flick and the juniper scales release a whisper of mountain air—resinous, warm, unmistakably southern French. The 12C27 blade parts an apple in two clean halves, juice beading on the satin finish.

Le Thiers isn't just a knife; it's a terroir expressed in steel and wood.

Thiers: Capital of Cutlery

The town of Thiers has produced blades since the Middle Ages, its forges powered by the Durolle river. Thiers-Issard continues this unbroken tradition, hand-finishing each Le Thiers in workshops perched above the gorge.

Juniper wood is harvested from the Massif Central and shaped by hand, its tight grain and natural oils providing a handle that resists moisture and gets better with age.

Thiers-Issard — Le Thiers French Pocket Knife 12C27 Juniper Wood Handle - 6
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.

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