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Honshu — Karambit Knife 7Cr13 Stainless Steel TPR Handle Boot Clip Sheath
AUD A$190.99AUD A$158.99
Full-size karambit with 7Cr13 stainless blade and TPR handle featuring a boot-clip leather sheath for versatile carry.
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Specs
- Blade Material
- 7Cr13 Stainless Steel
- Handle Material
- TPR Over-Molded
- Blade Length
- 10cm
- Total Length
- 22cm
- Weight
- 160g
- Blade Finish
- Satin
- Features
- Full Tang & Finger Ring
- Includes
- Leather Boot Clip Sheath
Description
The Honshu karambit features a generously sized 10cm 7Cr13 stainless steel hawkbill blade with a satin finish and full-tang construction. The TPR over-moulded handle provides superior grip in all conditions, and the integral finger ring ensures secure retention. A leather belt sheath with boot clip allows traditional belt carry or inverted boot mounting.
Ready for Anything
The TPR grip moulds to your hand as if it knows your intent — the full-size hawkbill delivers the reach and cutting power that compact karambits can only hint at. Whether you're cutting through heavy cordage at a campsite or slicing open feed bags on the property, the Honshu karambit handles the tough jobs with a geometry that keeps your hand safely behind the edge.
Designed for the Field
Honshu engineers the karambit for real-world utility, selecting 7Cr13 stainless steel for its combination of corrosion resistance and ease of field sharpening. The full-tang construction runs the full length of the handle, with TPR over-moulded in a pattern that channels water away from the grip surface. The leather sheath is hand-stitched with a versatile clip system that adapts to belt, boot, or MOLLE carry.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
