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Kershaw 1660 — Leek Sandvik 14C28N Pocket Knife Stainless Steel Frame

★★★★★ In Stock
AUD A$111.99

Sleek assisted-opening pocket knife with Sandvik 14C28N blade and stainless steel frame handle.

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Specs

Blade Material
Sandvik 14C28N Stainless Steel
Handle Material
410 Stainless Steel
Blade Length
7.6cm
Total Length
17.8cm
Weight
85g
Lock Type
Frame Lock
Blade Style
Wharncliffe

Description

The Kershaw Leek 1660 is a masterpiece of minimalist EDC design, featuring a slender Sandvik 14C28N Wharncliffe blade deployed via Ken Onion's SpeedSafe assisted-opening mechanism. The bead-blasted stainless steel frame handle keeps the profile razor-thin in the pocket, while the frame lock provides secure blade lockup. A tip-lock slider prevents accidental opening during carry.
Kershaw 1660 — Leek Sandvik 14C28N Pocket Knife Stainless Steel Frame - 5
Slim by Design The Leek vanishes in the pocket — its stainless frame is thinner than a smartphone, yet delivers a blade that slices with surgical precision. A nudge of the flipper and SpeedSafe snaps the Sandvik steel open in a blink, ready for the thousand small tasks that fill a day. When a knife this good looks this clean, carrying every day becomes non-negotiable.
A Ken Onion Original Designed by legendary knifemaker Ken Onion and manufactured in Tualatin, Oregon, the Leek introduced SpeedSafe assisted opening to the world. Sandvik 14C28N is a nitrogen-enriched Swedish stainless steel engineered for fine edges and corrosion resistance — the ideal match for a knife that lives in the pocket alongside keys, phones, and the unpredictable demands of daily life.
Kershaw 1660 — Leek Sandvik 14C28N Pocket Knife Stainless Steel Frame - 6
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.