English (US)
Français (BE)
Português (BR)
Top Rated
Helle Viking — Hand-Forged Carbon Steel Nordic Knife Curly Birch Handle
AUD A$406.99AUD A$337.99
A classic Nordic puukko-style Viking knife in hand-forged carbon steel with a curly birch handle.
Free Shipping on Orders Over AUD A$232.99
Expected delivery before
Authentic Craftsmanship
Secure Blade Packaging
100% Satisfaction Guaranteed
Specs
- Blade Material
- Triple-Laminated Carbon Steel
- Handle Material
- Curly Birch
- Blade Length
- 11cm
- Total Length
- 22cm
- Weight
- 116g
- Sheath
- Leather
- Origin
- Norway
Description
The Helle Viking is a puukko-inspired Nordic knife hand-forged in Holmedal, Norway — the triple-laminated carbon steel blade delivers exceptional edge retention and easy field sharpening.
The curly birch handle is oiled and waxed by hand, shaped to fit the Scandinavian grip for precision carving and camp jobs.
A premium Viking knife rooted in Norse tradition, supplied with a genuine leather sheath — the best Scandinavian knife for bushcraft and heritage enthusiasts.
**The Norse Way**
Grip the birch handle with a forward hold and carve feather sticks by the fire — the scandi grind bites into dry pine with zero effort, each curl peeling away in a perfect spiral.
This is the knife that connects you to a thousand years of Nordic survival tradition, as relevant in the Aussie bush today as it was on a Viking longship.
**Forged in the Fjords**
Helle has crafted knives in Holmedal, Norway since 1932, using the same triple-lamination technique that Viking smiths pioneered — a hard carbon core welded between softer steel layers for edge retention and toughness.
The curly birch is harvested from slow-growing Norwegian trees, hand-shaped on a lathe, and treated with linseed oil and beeswax to bring out the shimmering chatoyance of the grain.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
