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Roselli — Scandinavian Viking Hunting Knife UHC Steel Curly Birch Handle
AUD A$390.99
A Finnish-forged Viking hunting knife in ultra-high-carbon Wootz steel with a curly birch handle.
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Specs
- Blade Material
- UHC Wootz Steel
- Handle Material
- Curly Birch
- Blade Length
- 12cm
- Total Length
- 23cm
- Weight
- 130g
- Ferrule
- Brass
- Origin
- Finland
- Steel Hardness
- 64 HRC
Description
The Roselli Viking hunting knife is hand-forged in Kauhava, Finland from proprietary UHC Wootz steel — a modern recreation of ancient crucible steel with visible carbon banding and exceptional hardness.
The curly birch handle is turned and hand-oiled in the Finnish puukko tradition, fitted with a birch bark spacer and brass ferrule.
A top-tier Scandinavian Viking hunting knife for those who seek the pinnacle of Nordic blade heritage and modern steel innovation.
**The Hunter's Ancient Right**
The Wootz blade parts game hide with a whisper — at 64 HRC, the edge stays keen through an entire field-dressing session without a single touch-up on the strop.
Carry this puukko on your belt through birch forests in autumn and feel the continuity of a hunting tradition that stretches back a thousand winters.
**Wootz Reborn in Finland**
Roselli's master smith Heimo Roselli spent decades recreating the lost art of Wootz crucible steel — heating iron and carbon in a clay crucible until the metal forms the dendritic carbon patterns visible in the finished blade.
The curly birch handle is harvested from Finnish forests where sub-arctic winters produce the stress patterns that create the shimmering, three-dimensional grain unique to Nordic hardwoods.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
