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Swiza D03 — Swiss Pocket Knife 11-Function Red Soft-Touch Handle
AUD A$81.99
An 11-function Swiss pocket knife with a locking blade, scissors, and ergonomic soft-touch handle.
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Specs
- Blade Material
- 440C Stainless Steel
- Handle Material
- Soft-Touch with Antimicrobial
- Blade Length
- 7.5cm
- Total Length
- 19cm (open)
- Weight
- 95g
- Functions
- 11
- Lock Type
- Blade Lock
Description
The Swiza D03 Swiss pocket knife redefines the modern Swiss knife with an innovative blade-lock mechanism that provides fixed-blade security in a compact folding format — a safety feature absent from traditional Swiss army knives.
Eleven functions including scissors, Phillips screwdriver, bottle opener, and awl are housed in an ergonomic soft-touch handle with antimicrobial protection for hygienic everyday carry.
A top-notch modern Swiss pocket knife for those who want classic Swiss functionality with contemporary safety features and a comfy, non-slip grip.
**Swiss Precision, Modern Safety**
Flip the blade open and feel it lock into place with a reassuring click — for the first time in a Swiss pocket knife, you can press hard against stubborn materials without worrying about the blade folding back on your fingers.
The soft-touch handle moulds to your grip with a warmth that cold metal can't offer, its antimicrobial coating ensuring that the knife you carry every day stays as clean as the day you unboxed it.
**Born in Delémont, Reinvented for Today**
Swiza began as a Swiss clock manufacturer in 1904 before pivoting to pocket knives, bringing a clockmaker's obsession with precision mechanisms to every tool they produce in their Delémont facility.
The blade-lock system — Swiza's signature innovation — was engineered to solve the oldest complaint about Swiss knives: the lack of a secure lockup, making the D03 the first Swiss knife safe enough for demanding cutting tasks.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
