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Dragon King — Sasuke Kusanagi Naruto Sword 1060 Steel Black Tsuka Wrap

★★★★★ In Stock
AUD A$488.99

Sasuke Uchiha's Kusanagi sword from Naruto in 1060 carbon steel with black silk ito wrap.

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Specs

Blade Material
1060 Carbon Steel
Handle Material
Rayskin + Black Silk Ito
Blade Length
65cm
Total Length
90cm
Weight
850g
Tsuba
Oval Iron
Style
Chokuto (Straight)

Description

The Dragon King Kusanagi sword recreates Sasuke Uchiha's legendary chokuto-style blade — a straight, single-edged 1060 carbon steel sword with no curvature, faithful to the Naruto anime. The black silk ito wrap over ray skin and a minimalist oval tsuba capture Sasuke's austere combat look. A premium Naruto sword replica built for display, light cutting, and cosplay — one of the best Sasuke Kusanagi replicas going around.
Dragon King — Sasuke Kusanagi Naruto Sword 1060 Steel Black Tsuka Wrap - 5
**Strike with Silent Precision** The straight chokuto blade cuts through the air with zero wasted motion — no curve, no flourish, just pure forward thrust that channels Sasuke's lethal efficiency. Mount it vertically on a wall stand against a dark backdrop, and the black silk wrapping disappears into shadow, leaving only the blade to catch the light.
**The Way of the Chokuto** Unlike curved katanas, the chokuto predates the samurai era — Dragon King's smiths forge each blade straight and true from 1060 carbon steel, honouring the ancient design that inspired Sasuke's weapon. The black silk ito is wrapped in a tighter pattern than traditional katanas, reflecting the minimalist Uchiha aesthetic, while the ray skin beneath ensures the handle never slips during handling.
Dragon King — Sasuke Kusanagi Naruto Sword 1060 Steel Black Tsuka Wrap - 6
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.