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Musashi — Tanjiro Nichirin Demon Slayer Sword 1060 Carbon Steel Katana

★★★★★ In Stock
AUD A$439.99

A battle-ready Demon Slayer Nichirin sword replica in hand-forged 1060 carbon steel with black lacquered saya.

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Specs

Blade Material
1060 Carbon Steel
Handle Material
Rayskin + Cotton Ito
Blade Length
72cm
Total Length
104cm
Weight
1050g
Tsuba
Cast Iron Sun Design
Saya
Black Lacquered Wood

Description

This Musashi Demon Slayer Nichirin katana faithfully reproduces Tanjiro Kamado's iconic blade — hand-forged from 1060 carbon steel with a genuine hamon line from clay tempering. The tsuka is wrapped in authentic cotton ito over rayskin samegawa, with cast-iron tsuba featuring the signature sun design. A premium Demon Slayer sword replica that doubles as a fully functional cutting katana for collectors and anime fans.
Musashi — Tanjiro Nichirin Demon Slayer Sword 1060 Carbon Steel Katana - 5
**Unleash the Breathing Technique** Draw the blade from its lacquered saya and feel the weight of Tanjiro's journey in your hands — the hamon line dances along the edge like water meeting flame. Stick it on a wall-mounted stand and watch visitors gravitate toward it, each one recognising the iconic silhouette that defined a generation of anime.
**From Screen to Steel** Musashi's smiths hand-forge each Nichirin blade from 1060 carbon steel, clay-tempering the edge to produce a genuine hamon — the same differential hardening technique used by feudal Japanese swordsmiths. The tsuba is cast in iron and finished with a sun motif, while the tsuka is wrapped by hand in the traditional alternating-diamond pattern over genuine rayskin for an authentic grip.
Musashi — Tanjiro Nichirin Demon Slayer Sword 1060 Carbon Steel Katana - 6
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.