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Musashi — Zoro Wado Ichimonji One Piece Katana 1045 Steel White Saya

★★★★★ In Stock
AUD A$406.99

Roronoa Zoro's Wado Ichimonji katana replica in 1045 carbon steel with a white lacquered scabbard.

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Specs

Blade Material
1045 Carbon Steel
Handle Material
White Rayskin + Cotton Ito
Blade Length
72cm
Total Length
102cm
Weight
950g
Tsuba
Round Brass
Saya
White Lacquered Wood

Description

The Wado Ichimonji One Piece katana faithfully recreates Zoro's treasured white-hilted blade — forged from 1045 carbon steel with a long, elegant curvature true to the manga. The white cotton ito wrapping over white rayskin and matching white lacquered saya deliver the sword's signature monochrome look. A top-rated One Piece sword replica that combines anime authenticity with real cutting capability for cosplay events and collector displays.
Musashi — Zoro Wado Ichimonji One Piece Katana 1045 Steel White Saya - 5
**Carry Zoro's Promise** Unsheathe the Wado Ichimonji and feel the weight of a promise between swordsmen — the white blade gleams with a purity that sets it apart from every other weapon on the rack. Whether displayed in a three-sword stand alongside Zoro's other blades or carried to your next con, this katana commands attention and respect.
**White Steel, Pure Intention** The blade is forged from 1045 medium-carbon steel, offering a balance of hardness and durability ideal for display-grade katanas that can still handle light cutting. Every detail — from the round brass tsuba to the white rayskin wrap — is matched to official manga artwork, ensuring screen-accurate authenticity that serious One Piece collectors demand.
Musashi — Zoro Wado Ichimonji One Piece Katana 1045 Steel White Saya - 6
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.