English (US)
Français (BE)
Português (BR)
Top Rated
Miyabi 5000MCD 67 — SG2 Damascus Gyutoh Chef Knife 20cm Birch Handle
AUD A$462.99
67-layer SG2 micro-carbide Damascus chef knife with Karelian birch handle.
Free Shipping on Orders Over AUD A$232.99
Expected delivery before
Authentic Craftsmanship
Secure Blade Packaging
100% Satisfaction Guaranteed
Specs
- Blade Material
- SG2 Micro-Carbide Damascus (67 layers)
- Handle
- Karelian Birch
- Blade Length
- 20.0cm
- Total Length
- 34.5cm
- Weight
- 170g
- Lock
- N/A
- HRC
- 63
Description
The Miyabi 5000MCD 67 Gyutoh features a 67-layer SG2 micro-carbide Damascus blade forged in Seki, Japan. Its Karelian birch handle and traditional D-shape profile deliver brilliant balance for precision kitchen work.
The Art of the Cut
Draw the blade through a ripe tomato and watch it give way without pressure, the skin parting in a clean whisper.
Every ingredient shows its best when met with this level of sharpness.
Seki City Mastery
Each blade is ice-hardened using Miyabi's proprietary Friodur process to hit 63 HRC.
The 67 Damascus layers are folded by artisans continuing an 800-year tradition of Japanese sword-making.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
