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Maserin — Mushroom Foraging Knife Stainless Steel Olive Wood Handle with Brush

★★★★★ In Stock
AUD A$111.99

Italian-crafted mushroom foraging knife with olive wood handle, curved stainless blade, and integrated bristle brush.

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Specs

Blade Material
Stainless Steel
Handle Material
Olive Wood
Blade Length
7cm
Total Length
19cm
Weight
60g
Features
Bristle Brush & Ruler

Description

The Maserin mushroom foraging knife is handcrafted in Maniago, Italy's blade capital, featuring a curved stainless steel blade perfectly angled for harvesting wild mushrooms. The olive wood handle provides a warm, natural grip and houses an integrated natural bristle brush for field cleaning. A built-in ruler on the handle helps you identify specimens by size.
Maserin — Mushroom Foraging Knife Stainless Steel Olive Wood Handle with Brush - 5
**Into the Understory** Beneath the canopy of ancient oaks, the olive wood handle warms in your palm as you spot a cluster of porcini emerging from the leaf litter. The curved blade cradles each mushroom perfectly, lifting it free with surgical precision while the bristle brush whisks away soil — a ritual repeated with quiet satisfaction through the golden hours of autumn.
**Maniago Craftsmanship** From Maniago — the Italian town where bladesmithing has been an art since the fifteenth century — Maserin shapes each mushroom knife with the same precision applied to their finest folding knives. The olive wood is hand-selected from Mediterranean groves, its tight grain naturally resistant to moisture, while the stainless blade is ground to a curve that mirrors the contour of a mushroom cap.
Maserin — Mushroom Foraging Knife Stainless Steel Olive Wood Handle with Brush - 6
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.