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Victorinox — Mushroom Knife Stainless Steel Rosewood Handle Integrated Brush

★★★★★ In Stock
AUD A$106.99AUD A$88.99

Swiss-made mushroom knife with stainless curved blade and rosewood handle featuring an integrated natural bristle brush.

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Specs

Blade Material
Stainless Steel
Handle Material
Rosewood
Blade Length
6.5cm
Total Length
18cm
Weight
50g
Features
Natural Bristle Brush
Lock Type
Liner Lock

Description

Victorinox applies Swiss precision to mushroom foraging with this dedicated knife featuring a curved stainless steel blade ground for optimal mushroom harvesting angles. The rosewood handle provides a warm, moisture-resistant grip and integrates a natural bristle brush for cleaning specimens in the field. The folding design with a liner lock makes it safe and compact for pocket carry.
Victorinox — Mushroom Knife Stainless Steel Rosewood Handle Integrated Brush - 5
**Swiss Precision in the Wild** The folding blade locks open with a reassuring click as you approach the morning's first find — a rosette of oyster mushrooms on a fallen beech. The curved edge follows the contour of the bark, freeing each cluster intact, while the bristle brush removes any trace of wood and debris. By noon, your haul is clean, sorted, and ready for the frypan.
**The Victorinox Standard** From the same workshops in Ibach, Switzerland that produce the world's most trusted pocket knives, the Victorinox mushroom knife inherits a legacy of precision engineering. The stainless blade is ice-hardened for corrosion resistance in wet forest conditions, and the rosewood handle is hand-polished to a satin finish that grows more beautiful with every season of use.
Victorinox — Mushroom Knife Stainless Steel Rosewood Handle Integrated Brush - 6
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.