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Victorinox — Oyster Knife Fibrox Pro Slip-Resistant Handle
AUD A$69.99
Swiss-engineered oyster knife with a narrow blade and Fibrox Pro grip.
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Specs
- Blade Material
- Cold-Forged Stainless Steel
- Handle
- Fibrox Pro
- Blade Length
- 6.5cm
- Total Length
- 15.5cm
- Weight
- 80g
- HRC
- 54
Description
Victorinox brings Swiss precision to shellfish with a narrow, rigid blade built for clean hinge entry on flat and cupped oysters alike. The Fibrox Pro handle gives you slip-resistant confidence even when your hands are wet and briny. NSF-certified and dishwasher safe.

Clean Entry, Every Time
The narrow blade finds the hinge point straight away, slides in, and levers the shell apart with surgical control. No chipped edges, no lost brine.
Wet hands grip the textured Fibrox handle without a second thought.
Swiss Precision at the Oyster Bar
Victorinox cold-forges each blade for rigidity that resists flexing under the torque of a stubborn shell.
NSF-certified and built to handle commercial dishwashers, this knife bridges home and professional kitchens alike.

Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.