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Top Rated
Laguiole en Aubrac — Premium Table Knife Sandvik Steel Olive Wood Handle
AUD A$158.99
A hand-finished French Laguiole table knife in Sandvik steel with a sculpted olive wood handle and bee emblem.
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Specs
- Blade Material
- Sandvik 12C27 Stainless
- Handle Material
- Olive Wood
- Blade Length
- 11cm
- Total Length
- 23cm
- Weight
- 65g
- Finish
- Mirror Polish
- Origin
- France
Description
The Laguiole en Aubrac table knife is hand-finished in the Aveyron region of France — Sandvik 12C27 stainless steel blade with a smooth edge designed for effortless table cutting.
The olive wood handle is hand-shaped and polished, crowned with the traditional forged bee spring and shepherd's cross file work.
A top-rated premium table knife that turns every meal into a distinctly French dining experience — brilliant for steak, charcuterie, and entertaining mates.
**Dine Like the French**
Pick up this Laguiole from the table setting and feel the olive wood warm in your palm — the blade parts a perfectly seared steak with zero resistance, releasing a rush of rosemary-scented steam.
Every dinner party becomes an event when these knives appear alongside white linen and candlelight, each guest pausing to admire the forged bee before the first cut.
**A Tradition Forged in Aubrac**
Since 1829, the Laguiole knife has been shaped by artisans in the volcanic highlands of southern France, where shepherds first fashioned the blade as a daily companion for bread, cheese, and fieldwork.
The olive wood is sourced from Provençal groves, hand-turned on a lathe, and polished to reveal the golden grain, while the signature bee is individually forged and filed into the spring by a single craftsman.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
