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Top Rated
Buck 110 — Folding Hunter Pocket Knife 420HC Steel Ebony Dymondwood Brass Bolsters
AUD A$160.99AUD A$134.99
The legendary American folding hunter with 420HC blade, ebony Dymondwood handle, and brass bolsters since 1964.
Free Shipping on Orders Over AUD A$232.99
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Authentic Craftsmanship
Secure Blade Packaging
100% Satisfaction Guaranteed
Specs
- Blade Material
- 420HC Stainless Steel
- Handle Material
- Ebony Dymondwood
- Blade Length
- 9.5cm
- Total Length
- 22cm
- Weight
- 210g
- Lock Type
- Lockback
- Blade Style
- Clip Point
- Bolsters
- Nickel Silver
Description
The Buck 110 Folding Hunter is the knife that defined the American lockback folder — unchanged in its essential design since 1964. The 9.5cm 420HC stainless steel clip-point blade is heat-treated using Buck's proprietary process for exceptional toughness and edge retention. Ebony Dymondwood handles with nickel silver bolsters deliver timeless aesthetics, while the lockback mechanism sets the standard others still aspire to match.
An American Tradition
The lockback clicks open with the authority of six decades of heritage — the 110 settles into your palm like a handshake from an old mate. Whether you're field-dressing a catch, whittling by the campfire, or simply carrying the knife your old man carried, the Buck 110 connects you to a lineage of American craftsmanship that's never gone out of style.
Forever Guaranteed
Since Al Buck introduced the Model 110 in 1964, it's become the best-selling hunting knife in American history. Every blade is heat-treated in Buck's Idaho facility using a proprietary Paul Bos process that coaxes maximum performance from 420HC steel. The ebony Dymondwood handle is stabilised for moisture resistance, and every Buck 110 ships with a genuine leather belt sheath and Buck's famous Forever Warranty.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
