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Top Rated
Swiza D01 AllBlack — Swiss Pocket Knife 6-Function Stealth Handle
AUD A$69.99
A no-fuss all-black Swiss pocket knife with 6 essential functions and a solid blade lock.
Free Shipping on Orders Over AUD A$232.99
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Specs
- Blade Material
- 440C Stainless Steel (DLC Coated)
- Handle Material
- Soft-Touch Matte Black
- Blade Length
- 7.5cm
- Total Length
- 19cm (open)
- Weight
- 85g
- Functions
- 6
- Lock Type
- Blade Lock
- Coating
- DLC Black
Description
The Swiza D01 AllBlack strips the Swiss knife back to its six most essential functions — locking blade, bottle opener, screwdriver, wire stripper, reamer, and tweezers — all wrapped up in a slick black-on-black package.
The black DLC-coated 440C blade shrugs off scratches and fingerprints while the matte black soft-touch handle delivers a stealth look that'll appeal to minimalist EDC fans.
A top-notch minimalist Swiss pocket knife for those who carry only what they need and want a Swiss knife that fits right into an understated, all-black everyday carry.
**Less Noise, More Edge**
The AllBlack disappears into a dark pocket and comes out only when you need it — six functions, zero excess, every tool earning its spot through daily use rather than novelty.
The DLC-coated blade slices through packaging, cord, and tape without catching light or drawing attention — a tool for those who reckon their gear should work quietly and get the job done.
**Blacked Out by Design**
The DLC (Diamond-Like Carbon) coating is applied via physical vapour deposition, creating a surface harder than the underlying steel that resists scratching, fingerprints, and corrosion.
Swiza's AllBlack series was built for the growing community of EDC enthusiasts who curate every pocket item for both function and aesthetic — the matte finish and monochrome palette sits right alongside black watches, wallets, and torches.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
