English (US)
Français (BE)
Português (BR)
Top Rated
Swiza D05 — Swiss Pocket Knife 12-Function Walnut Wood Handle
AUD A$151.99AUD A$127.99
A 12-function Swiss pocket knife with a walnut wood handle and integrated blade lock.
Free Shipping on Orders Over AUD A$232.99
Expected delivery before
Authentic Craftsmanship
Secure Blade Packaging
100% Satisfaction Guaranteed
Specs
- Blade Material
- 440C Stainless Steel
- Handle Material
- Walnut Wood
- Blade Length
- 7.5cm
- Total Length
- 19cm (open)
- Weight
- 105g
- Functions
- 12
- Lock Type
- Blade Lock
- Special
- Corkscrew
Description
The Swiza D05 Walnut elevates the Swiss pocket knife with natural walnut wood handle scales that develop a rich patina over years of use — 12 functions including a locking blade, scissors, and corkscrew in a premium organic package.
The 440C stainless steel blade deploys smoothly and locks securely via Swiza's proprietary mechanism, while the corkscrew adds wine-opening capability for picnics, travel, and entertaining.
A top-tier premium Swiss pocket knife for enthusiasts who value natural materials and refined aesthetics alongside reliable Swiss functionality.
**Wine, Wood, and the Open Air**
Pull the corkscrew from its nest and twist it into a bottle of Pinot at a riverside picnic — then lock the blade open to slice cheese, cured meats, and crusty bread with the same tool, the walnut handle warm from the arvo sun.
Over months and years, the walnut scales darken and develop a patina unique to your hands — natural oils from your grip creating a finish that no factory process can replicate.
**Swiss Clockwork, Natural Grain**
Swiza selects European walnut for its tight, swirling grain pattern and natural resistance to moisture — each handle set is book-matched for visual symmetry, then oil-finished to protect the wood while allowing it to breathe and age gracefully.
The pairing of precision-machined Swiss stainless steel with hand-finished walnut creates a knife that bridges the industrial and the organic — a tool that feels as natural in the hand as it is precise in function.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
