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Top Rated
Swiza D06 — Swiss Pocket Knife 12-Function Blue Soft-Touch Handle
AUD A$97.99
A versatile 12-function Swiss pocket knife with scissors, saw, and a blue soft-touch handle.
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Specs
- Blade Material
- 440C Stainless Steel
- Handle Material
- Blue Soft-Touch Antimicrobial
- Blade Length
- 7.5cm
- Total Length
- 19cm (open)
- Weight
- 105g
- Functions
- 12
- Lock Type
- Blade Lock
- Special
- Wood Saw + Corkscrew
Description
The Swiza D06 packs twelve carefully chosen functions into a single Swiss-made frame — including a locking main blade, scissors, wood saw, and corkscrew so you're sorted no matter the situation.
The blue soft-touch handle gives you a vibrant yet professional look with antimicrobial protection, while the built-in saw blade adds proper wood-cutting grunt for camping, track maintenance, and outdoor projects.
A top-rated versatile Swiss pocket knife for outdoor enthusiasts and travellers who need a full-featured tool that handles everything from campsite jobs to everyday errands around town.
**Ready for Anything**
Pull the saw from the frame and cut through a fallen branch blocking the track — then lock the main blade open to whittle a tent peg, crack out the corkscrew for evening wine, and trim a loose thread with the scissors before turning in.
The blue handle is easy to spot against the bush floor or camp table, a deliberate visibility choice that means your most versatile tool is never far from reach when the moment calls for it.
**Twelve Tools, One Swiss Standard**
Every function in the D06 is individually tested at Swiza's Delémont facility to make sure it meets the same tolerance standards that Swiss watchmaking demands — scissors that cut cleanly, a saw that tracks true, and a corkscrew that spirals without wobble.
The antimicrobial soft-touch handle uses silver-ion technology embedded in the polymer matrix, providing continuous protection against bacteria without coatings that wear off over time.
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.
