Top Rated
Benchmade Nimravus — 154CM Stainless Combat Knife 6061-T6 Aluminum Handle
USD $292.99
Precision-ground Benchmade combat knife in 154CM stainless with lightweight aluminum handle.
Enjoy Free Shipping on Orders Over USD $149.99
Expected delivery before
Authentic Craftsmanship
Secure Blade Packaging
100% Satisfaction Guaranteed
Specifications
- Blade Material
- 154CM Stainless Steel
- Handle Material
- 6061-T6 Aluminum
- Blade Length
- 11.4cm
- Total Length
- 23.4cm
- Weight
- 165g
- Steel Hardness
- 58-61 HRC
Description
The Benchmade Nimravus combines the corrosion resistance of 154CM stainless steel with precision flat grinding for a razor-sharp edge. The 11.4cm drop-point blade handles tactical and utility tasks with equal finesse. The 6061-T6 aluminum handle is lightweight yet incredibly strong, with textured scales for secure grip.

**Surgical Precision**
The Nimravus responds to your grip like a precision instrument. Every cut is deliberate, every task executed with the controlled confidence that only a perfectly balanced, flat-ground blade can provide. This is combat cutlery refined to its essence.
The Nimravus responds to your grip like a precision instrument. Every cut is deliberate, every task executed with the controlled confidence that only a perfectly balanced, flat-ground blade can provide. This is combat cutlery refined to its essence.
**Oregon Craftsmanship**
Each Nimravus is precision-ground in Benchmade's Oregon City facility, where skilled craftsmen ensure every blade meets tolerances measured in thousandths of an inch. The 154CM steel is cryogenically treated for superior edge retention.
Each Nimravus is precision-ground in Benchmade's Oregon City facility, where skilled craftsmen ensure every blade meets tolerances measured in thousandths of an inch. The 154CM steel is cryogenically treated for superior edge retention.

Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.