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Dragon King — Sasuke Kusanagi Naruto Sword 1060 Steel Black Tsuka Wrap

★★★★★ In Stock
USD $315.99

Sasuke Uchiha's Kusanagi sword from Naruto in 1060 carbon steel with black silk ito wrap.

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Specifications

Blade Material
1060 Carbon Steel
Handle Material
Rayskin + Black Silk Ito
Blade Length
65cm
Total Length
90cm
Weight
850g
Tsuba
Oval Iron
Style
Chokuto (Straight)

Description

The Dragon King Kusanagi sword recreates Sasuke Uchiha's legendary chokuto-style blade — a straight, single-edged 1060 carbon steel sword with no curvature, faithful to the Naruto anime.
The black silk ito wrap over ray skin and a minimalist oval tsuba capture Sasuke's austere combat aesthetic.
A premium Naruto sword replica built for display, light cutting, and cosplay — one of the best Sasuke Kusanagi replicas available.
Dragon King — Sasuke Kusanagi Naruto Sword 1060 Steel Black Tsuka Wrap - 5
**Strike with Silent Precision**
The straight chokuto blade cuts through the air with zero wasted motion — no curve, no flourish, just pure forward thrust that channels Sasuke's lethal efficiency.
Mount it vertically on a wall stand against a dark backdrop, and the black silk wrapping disappears into shadow, leaving only the blade to catch the light.
**The Way of the Chokuto**
Unlike curved katanas, the chokuto predates the samurai era — Dragon King's smiths forge each blade straight and true from 1060 carbon steel, honoring the ancient design that inspired Sasuke's weapon.
The black silk ito is wrapped in a tighter pattern than traditional katanas, reflecting the minimalist Uchiha aesthetic, while the ray skin beneath ensures the handle never slips during handling.
Dragon King — Sasuke Kusanagi Naruto Sword 1060 Steel Black Tsuka Wrap - 6
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.