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Dragon King — Kaze Japanese Katana T10 Tool Steel Bronze Tsuba

★★★★★ In Stock
USD $508.99

Collector-grade Japanese katana with differentially hardened T10 blade, cast bronze dragon tsuba, and premium fittings.

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Specifications

Blade Material
T10 Tool Steel
Handle Material
Ray Skin & Cotton Ito
Blade Length
72cm
Total Length
105cm
Weight
1.22kg
Steel Hardness
61 HRC
Tsuba
Cast Bronze

Description

The Dragon King Kaze Japanese katana features a differentially hardened T10 tool steel blade with a sweeping hamon line and exceptional balance. The 72cm blade is fitted with a cast bronze tsuba depicting a dragon in clouds — a motif symbolizing power and transformation. Premium cotton ito over genuine ray skin provides an authoritative grip, while the hand-lacquered black saya completes this collector statement piece.
Dragon King — Kaze Japanese Katana T10 Tool Steel Bronze Tsuba - 5
The Dragon Rises
The bronze dragon tsuba catches the light as you lift the Kaze from its display stand — a moment of quiet theater before the blade slides free from the lacquered saya. The T10 steel reflects the room in its polished surface, the hamon line undulating like a wave frozen in time. This is a katana that demands to be admired, handled, and displayed with pride.
Bronze and Steel
Dragon King’s artisans cast each bronze tsuba using the lost-wax method, a technique that captures extraordinary detail in the dragon relief. The T10 tool steel blade undergoes differential hardening — the edge quenched to 61 HRC while the spine remains flexible — then is hand-polished through progressively finer stones to reveal the natural hamon and bring the steel to a brilliant luster.
Dragon King — Kaze Japanese Katana T10 Tool Steel Bronze Tsuba - 6
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.