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Munetoshi — Shinken Japanese Katana Tamahagane Steel Silk Ito Tsuka
USD $688.99USD $583.99
Premium shinken Japanese katana forged from tamahagane steel with silk ito wrapped tsuka and custom iron tsuba.
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Specifications
- Blade Material
- Tamahagane Steel
- Handle Material
- Ray Skin & Silk Ito
- Blade Length
- 72cm
- Total Length
- 105cm
- Weight
- 1.20kg
- Steel Hardness
- 62 HRC
- Tsuba
- Custom Iron
Description
The Munetoshi Shinken represents the highest tier of production Japanese katanas, forged from tamahagane steel — the traditional jewel steel smelted from iron sand. The 72cm blade exhibits a complex hada grain pattern and a dramatic natural hamon. Premium silk ito over authentic samegawa wraps a tsuka fitted with a custom iron tsuba, creating a katana that bridges the gap between production swords and true nihonto.
The Pinnacle of the Collection
Displayed on a traditional kake stand, the Munetoshi commands the room — the tamahagane blade glows with an inner warmth that modern steels cannot replicate. Drawing the blade from its lacquered saya is a ceremony in itself, the silk ito settling into your grip as the weight of history and craftsmanship fills your hands.
Displayed on a traditional kake stand, the Munetoshi commands the room — the tamahagane blade glows with an inner warmth that modern steels cannot replicate. Drawing the blade from its lacquered saya is a ceremony in itself, the silk ito settling into your grip as the weight of history and craftsmanship fills your hands.
Tamahagane: Born from Iron Sand
Tamahagane is smelted in a tatara furnace from black iron sand over a three-day firing, producing steel blooms with varying carbon content. The swordsmith selects the choicest pieces, then folds and forges them into a blade where each grain of sand has become part of an organic pattern visible in the finished steel. This Munetoshi katana carries that ancient tradition forward with a blade that is as much art as it is weapon.
Tamahagane is smelted in a tatara furnace from black iron sand over a three-day firing, producing steel blooms with varying carbon content. The swordsmith selects the choicest pieces, then folds and forges them into a blade where each grain of sand has become part of an organic pattern visible in the finished steel. This Munetoshi katana carries that ancient tradition forward with a blade that is as much art as it is weapon.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
