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Musashi — Bamboo Warrior Japanese Katana 1060 Carbon Steel Lacquered Saya
USD $343.99USD $283.99
Entry-level Japanese katana in 1060 carbon steel with bamboo-themed lacquered saya and cotton ito handle wrap.
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Specifications
- Blade Material
- 1060 Carbon Steel
- Handle Material
- Ray Skin & Cotton Ito
- Blade Length
- 70cm
- Total Length
- 103cm
- Weight
- 1.08kg
- Steel Hardness
- 56 HRC
- Saya
- Bamboo-Green Lacquer
Description
The Musashi Bamboo Warrior Japanese katana offers an accessible entry into katana collecting without compromising on materials or authenticity. The 70cm 1060 carbon steel blade is hand-sharpened and fitted with a zinc alloy tsuba featuring a bamboo grove motif. Cotton ito over ray skin wraps the tsuka, and a bamboo-green lacquered saya provides striking visual contrast.
Your First Blade
The bamboo-green saya catches the light as you lift the katana from its stand — drawing the blade reveals a mirror of carbon steel that reflects your commitment to the art. Whether displayed on the wall or taken through basic kata forms, the Bamboo Warrior delivers the authentic katana experience at a price that invites you to begin the journey.
The bamboo-green saya catches the light as you lift the katana from its stand — drawing the blade reveals a mirror of carbon steel that reflects your commitment to the art. Whether displayed on the wall or taken through basic kata forms, the Bamboo Warrior delivers the authentic katana experience at a price that invites you to begin the journey.
The Bamboo Spirit
Bamboo symbolizes resilience, flexibility, and rapid growth in Japanese culture — qualities embodied in this entry katana designed to grow with its owner. The 1060 carbon steel is heat-treated for a balance of edge-holding and forgiveness, while the bamboo motif tsuba and lacquered saya celebrate the aesthetic traditions that make Japanese swords as much art objects as cutting tools.
Bamboo symbolizes resilience, flexibility, and rapid growth in Japanese culture — qualities embodied in this entry katana designed to grow with its owner. The 1060 carbon steel is heat-treated for a balance of edge-holding and forgiveness, while the bamboo motif tsuba and lacquered saya celebrate the aesthetic traditions that make Japanese swords as much art objects as cutting tools.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
