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Zwilling Pro — Ice-Hardened Butcher Cleaver 16cm Ergonomic Handle
USD $232.99USD $195.99
A Friodur ice-hardened butcher cleaver with an ergonomic curved handle for fatigue-free chopping.
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Specifications
- Blade Material
- Friodur Ice-Hardened Stainless Steel
- Handle Material
- POM Ergonomic Curved
- Blade Length
- 16cm
- Total Length
- 30.5cm
- Weight
- 560g
- Construction
- Stamped and Ice-Hardened
- Steel Hardness
- 57 HRC
Description
The Zwilling Pro butcher cleaver features Friodur ice-hardened special formula stainless steel — cooled to -70°C during tempering for superior hardness, flexibility, and corrosion resistance that outlasts conventional blades.
The signature curved ergonomic handle cradles the palm during repetitive chopping motions, reducing fatigue during extended kitchen sessions with a design unique to the Pro line.
A best ergonomic butcher cleaver for home chefs and culinary professionals who want German engineering with a modern, comfort-focused handle design.
The signature curved ergonomic handle cradles the palm during repetitive chopping motions, reducing fatigue during extended kitchen sessions with a design unique to the Pro line.
A best ergonomic butcher cleaver for home chefs and culinary professionals who want German engineering with a modern, comfort-focused handle design.
**Power Without Fatigue**
The curved handle settles into your palm like it was molded for your hand alone — each downward stroke transfers energy through the blade without jarring your wrist or straining your forearm.
Break down a whole chicken, split a squash, and crush a dozen garlic cloves, and your hand feels as fresh as when you started — the ergonomic geometry distributes force so naturally you forget the effort.
The curved handle settles into your palm like it was molded for your hand alone — each downward stroke transfers energy through the blade without jarring your wrist or straining your forearm.
Break down a whole chicken, split a squash, and crush a dozen garlic cloves, and your hand feels as fresh as when you started — the ergonomic geometry distributes force so naturally you forget the effort.
**Friodur: Tempered Below Zero**
Zwilling’s Friodur process plunges each blade to -70°C during heat treatment, refining the molecular structure of the steel to achieve a hardness and corrosion resistance that room-temperature tempering cannot match.
This cryogenic step — developed in Zwilling’s Solingen research lab — transforms the austenite in the steel to martensite, creating a blade that stays sharper longer and resists staining even when cutting acidic foods.
Zwilling’s Friodur process plunges each blade to -70°C during heat treatment, refining the molecular structure of the steel to achieve a hardness and corrosion resistance that room-temperature tempering cannot match.
This cryogenic step — developed in Zwilling’s Solingen research lab — transforms the austenite in the steel to martensite, creating a blade that stays sharper longer and resists staining even when cutting acidic foods.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
