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Déglon Dumas — Sole Fish Knife Stainless Steel 17cm Riveted POM Handle
USD $93.99
French-made sole fish knife with semi-flexible stainless blade for expert flat-fish preparation.
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Specifications
- Blade Material
- Stainless Steel
- Handle Material
- POM Resin
- Blade Length
- 17cm
- Total Length
- 30cm
- Weight
- 110g
- Steel Hardness
- 56 HRC
Description
The Déglon Dumas sole knife is a French kitchen essential designed specifically for flat-fish preparation. The 17cm semi-flexible stainless steel blade maintains its edge through countless fillets. Riveted POM handle ensures hygiene and durability in professional kitchens.
**Precision on the Plate**
The thin blade slides beneath the delicate skin of Dover sole, separating each fillet with surgical accuracy. In your hands, a simple fish becomes an elegant dish worthy of the finest French brasserie.
The thin blade slides beneath the delicate skin of Dover sole, separating each fillet with surgical accuracy. In your hands, a simple fish becomes an elegant dish worthy of the finest French brasserie.
**Heritage of French Cutlery**
Forged in Thiers, the historical capital of French knifemaking, each Déglon blade carries centuries of cutlery tradition. The riveted handle is built to withstand the rigors of professional kitchens across generations.
Forged in Thiers, the historical capital of French knifemaking, each Déglon blade carries centuries of cutlery tradition. The riveted handle is built to withstand the rigors of professional kitchens across generations.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
