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Kai Shun Classic — Damascus Fish Knife 18cm VG-MAX Pakkawood D-Handle
USD $283.99USD $238.99
32-layer Damascus fish knife with VG-MAX core for unparalleled sharpness and beauty.
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Specifications
- Blade Material
- VG-MAX Damascus 32-Layer
- Handle Material
- Pakkawood
- Blade Length
- 18cm
- Total Length
- 31cm
- Weight
- 135g
- Steel Hardness
- 61 HRC
Description
The Kai Shun Classic Damascus fish knife combines stunning 32-layer Damascus cladding with a VG-MAX cutting core. The 18cm blade offers the flexibility needed for fish work while maintaining exceptional sharpness. The D-shaped Pakkawood handle provides a natural, secure grip for right-handed use.
**Where Beauty Meets Precision**
Watch the Damascus waves catch the light as you draw the blade through fresh salmon. Each cut is effortless, each fillet immaculate — a testament to what happens when Japanese engineering meets culinary passion.
Watch the Damascus waves catch the light as you draw the blade through fresh salmon. Each cut is effortless, each fillet immaculate — a testament to what happens when Japanese engineering meets culinary passion.
**32 Layers of Perfection**
Each Damascus layer is folded and forged to create the mesmerizing wave pattern unique to your knife. The VG-MAX core is proprietary to Kai — harder, sharper, and more corrosion-resistant than conventional steels.
Each Damascus layer is folded and forged to create the mesmerizing wave pattern unique to your knife. The VG-MAX core is proprietary to Kai — harder, sharper, and more corrosion-resistant than conventional steels.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
