Free Shipping on Orders Over $99 — Shop Premium Knives Now

Top Rated

Tojiro Pro — Flexible Fish Fillet Knife VG-10 Steel 18cm Pakkawood Handle

★★★★★ In Stock
USD $163.99USD $133.99

Premium VG-10 fish fillet knife with flexible blade for precise filleting and deboning.

Enjoy Free Shipping on Orders Over USD $149.99
Expected delivery before
Authentic Craftsmanship
Secure Blade Packaging
100% Satisfaction Guaranteed

Specifications

Blade Material
VG-10 Stainless Steel
Handle Material
Pakkawood
Blade Length
18cm
Total Length
31cm
Weight
120g
Steel Hardness
60 HRC

Description

The Tojiro Pro fish fillet knife features a razor-sharp VG-10 stainless steel blade with exceptional edge retention. Its 18cm flexible blade follows the contours of fish bones effortlessly for clean, waste-free fillets. The ergonomic Pakkawood handle provides a secure grip even with wet hands.
Tojiro Pro — Flexible Fish Fillet Knife VG-10 Steel 18cm Pakkawood Handle - 5
**The Art of Filleting**
Feel the blade glide along the spine of a fresh catch, the flexible steel bending precisely to separate flesh from bone in one fluid motion. Every fillet emerges pristine, worthy of a Michelin-starred presentation.
**Japanese Steel Mastery**
VG-10 steel is forged at extreme temperatures to achieve a perfect balance of hardness and flexibility. The Pakkawood handle is layered resin-infused hardwood, resistant to moisture and shaped for hours of comfortable use.
Tojiro Pro — Flexible Fish Fillet Knife VG-10 Steel 18cm Pakkawood Handle - 6
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.