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Top Rated
Victorinox Swiss Classic — Flexible Fish Fillet Knife 20cm Fibrox Pro Handle
USD $63.99
Swiss-made flexible fillet knife with high-carbon stainless blade and slip-resistant Fibrox handle.
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Specifications
- Blade Material
- High-Carbon Stainless Steel
- Handle Material
- Fibrox Pro
- Blade Length
- 20cm
- Total Length
- 33cm
- Weight
- 100g
- Steel Hardness
- 56 HRC
Description
The Victorinox Swiss Classic fish fillet knife features a 20cm flexible high-carbon stainless steel blade tempered for lasting sharpness. The narrow profile allows precise maneuvering around bones and skin. The Fibrox Pro handle is certified slip-resistant and ergonomically designed for extended use.
**Professional Precision**
In the hands of a seasoned fishmonger, this blade becomes an extension of intent — separating skin from flesh, navigating pin bones, producing fillets so clean they barely need trimming. This is the knife professionals trust daily.
In the hands of a seasoned fishmonger, this blade becomes an extension of intent — separating skin from flesh, navigating pin bones, producing fillets so clean they barely need trimming. This is the knife professionals trust daily.
**Swiss Engineering Excellence**
Forged in Ibach, Switzerland, every Victorinox blade undergoes ice-tempering for superior hardness and edge retention. The Fibrox handle is engineered to resist bacteria buildup and provide a non-slip grip even when coated in fish oils.
Forged in Ibach, Switzerland, every Victorinox blade undergoes ice-tempering for superior hardness and edge retention. The Fibrox handle is engineered to resist bacteria buildup and provide a non-slip grip even when coated in fish oils.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
