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Deejo — Serrated Steak Knife Juniper Wood Handle
USD $102.99USD $78.99
Ultra-light serrated steak knife with a hand-finished juniper handle.
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Specifications
- Blade Material
- 420 Stainless Steel
- Handle
- Juniper Wood
- Blade Length
- 11cm
- Total Length
- 22cm
- Weight
- 55g
- HRC
- 54
Description
Deejo’s signature ultra-thin blade meets a micro-serrated edge designed for effortless steak cutting. The juniper wood handle adds warmth and character to the table while weighing just 55 grams. A modern conversation piece for design-minded hosts.

Light as a Whisper
At barely 55 grams this blade almost disappears in your hand, letting the serrated teeth do all the work through charred T-bone and delicate filet alike.
Guests notice the sculpted silhouette before the first course arrives.
Thiers Minimalism
Designed in Thiers, France’s cutlery heartland, Deejo strips the steak knife to its purest form—thin steel, natural wood, nothing superfluous.
Each juniper handle is kiln-dried and hand-sanded to reveal fragrant grain patterns.

Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.